Job Overview
Compensation
Type:
Hourly
Rate:
Range $9.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Split Shifts
Benefits
vacation
holiday
sick pay
401k
Medical insurance
Dental Insurance
Vision Insurance
short term disability
long term disability
Life insurance
Job Description
The Lodge & Club at Ponte Vedra Beach stands as one of the premier workplace destinations in Northeast Florida, recognized for its commitment to fostering a vibrant, safe, and enjoyable working environment. Nestled on the beautiful beaches of Ponte Vedra, this upscale resort offers its employees much more than just a job, providing them with various resort privileges, a collaborative team atmosphere, and numerous benefits that promote wellbeing and work-life balance. At the heart of their success is an unwavering dedication to their people, viewing them as the greatest asset and the foundation for delivering exceptional service to their guests... Show More
Job Requirements
- Must be able to work a flexible schedule including weekends, holidays, and split shifts
- consistently arrive to work on time
- wear a proper, clean, and well-maintained uniform
- maintain clean and styled hair approved by management
- attend all required training and safety courses including TIPS certification
- report and assist in resolving safety hazards
- prepare drinks according to standardized recipes
- keep bar area clean and organized
- know types of wines and proper presentations
- engage in suggestive selling and upselling
- perform assigned side work
- keep work area and tables clean
- prepare and store fruit mixes following health standards
- stock and sanitize glassware
- manage inventory and order stock
- attend pre-shift meetings
- greet guests promptly with a smile
- accurately operate POS system
- assist in achieving budgeted liquor costs
- perform additional duties as assigned by management
Job Qualifications
- High school diploma or equivalent
- previous experience in hospitality or bar service preferred but not required
- ability to work well in a team and fast-paced environment
- excellent customer service skills
- willingness to learn and attend training sessions
- strong communication skills
- proficiency in point-of-sale systems
- knowledge of alcohol safety and service procedures
- physical ability to stand for long periods and perform manual tasks
Job Duties
- Work a flexible schedule including weekends, holidays, and split shifts
- arrive to work on time consistently
- wear proper uniform that is crisp, clean, and in good repair
- maintain clean and well-groomed hair with management approval
- attend all required training and safety courses
- report and assist in correcting safety hazards
- become TIPS certified for serving alcohol
- make drinks according to standardized recipes
- learn proper abbreviations and prices
- maintain a clean and clutter-free bar area
- learn types of wines and proper food pairings
- employ suggestive selling and upselling techniques
- perform opening and closing side work
- keep tables, ashtrays, and work area neat
- prepare, label, store, and rotate fruit mixes following health standards
- stock, clean, and sanitize glassware
- receive stock and order liquor
- attend pre-shift meetings
- greet members and guests immediately with a smile
- operate POS system accurately
- maintain organized and sanitary bar
- manage liquor costs to meet budget
- perform other duties as assigned by management
Job Qualifications
Experience
No experience required
Job Location
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