Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant specializing in Italian-American cuisine, known for its warm and inviting atmosphere where guests feel like part of the family. With numerous locations across the United States, Olive Garden prides itself on delivering authentic Italian flavors combined with exceptional guest service. The company places a strong emphasis on creating a friendly and safe environment for both guests and team members, focusing on health, safety, and sanitation practices to maintain the highest standards. Olive Garden is an established leader in the restaurant industry, committed to growth, innovation, and employee development.
As a Barte... Show More
As a Barte... Show More
Job Requirements
- High school diploma or equivalent
- Previous bartending or beverage service experience preferred
- Ability to work flexible schedules including nights, weekends, and holidays
- Strong communication and customer service skills
- Must be at least the legal drinking age
- Ability to stand for extended periods
- Willingness to adhere to cleanliness and safety protocols
Job Qualifications
- High school diploma or equivalent
- Previous bartending or beverage service experience is preferred
- Strong communication and interpersonal skills
- Ability to multitask and work efficiently in a fast-paced environment
- Knowledge of alcoholic and non-alcoholic beverage preparation
- Commitment to maintaining high standards of hygiene and safety
- Ability to work flexible schedules including evenings and weekends
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages according to established recipes
- Ensure guest and team member touch points are regularly sanitized and disinfected
- Demonstrate genuine hospitality and deliver exceptional guest service
- Maintain cleanliness and organization of the bar area
- Monitor inventory levels and communicate restocking needs
- Handle guest inquiries and requests professionally
- Adhere strictly to health and safety regulations
Job Qualifications
Experience
No experience required
Job Location
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