Bartender

Charleston, SC, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $9.00 - $18.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

401(k) with employer match

Paid Time Off

employer paid therapy and mental health resources

next-day pay

Employee perks and discounts

Dining Discounts

Gym membership discounts

paid parking

Job Description

Husk is a renowned Southern cuisine restaurant located in the vibrant downtown Charleston, South Carolina. As a flagship of Southern cuisine, Husk is deeply committed to showcasing the soul of Southern food through ingredient-focused cooking and a profound respect for heritage ingredients. Part of The Neighborhood Dining Group, which also includes Delaney Oyster House, Minero, The James, and Marbled & Fin, Husk strives to redefine what it means to cook and lead with purpose in Charleston. The restaurant embodies a rich culinary tradition balanced with innovative approaches to Southern cooking, making it a distinguished dining destination in the region.
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Job Requirements

Minimum of 2 years bartending experience in a high-volume, upscale setting
Strong knowledge of spirits, wine, and cocktails
Ability to multitask and stay organized
Exceptional customer service skills
Ability to work full-time hours
Comfortable working in a fast-paced environment
Responsible alcohol service training or certification preferred

Job Qualifications

2+ years of bartending experience in a high-volume, upscale setting
Strong spirits, wine, and cocktail knowledge
Confident, engaging, and thrives in a guest-focused environment
Ability to multitask, stay organized, and maintain a polished presence
A collaborative teammate with a passion for creating memorable experiences

Job Duties

Provide warm, engaging, and knowledgeable hospitality to all bar guests
Craft classic and signature cocktails with consistency, speed, and precision
Maintain an in-depth knowledge of the beverage program, including spirits, wine, beer, and house cocktails
Engage guests with confidence-offering recommendations and sharing insights into the menu
Prepare garnishes, syrups, and other bar components in accordance with recipes and prep standards
Manage bar inventory and restock supplies throughout service
Maintain a clean, organized, and well-stocked bar at all times
Monitor guest alcohol consumption and ensure responsible service in accordance with laws and company policies
Collaborate with front-of-house and kitchen teams to ensure smooth and timely service
Handle payments accurately and manage tabs using the POS system
Uphold all safety, sanitation, and cleanliness protocols
Represent the brand with professionalism and pride at all times

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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