Bartender

Milwaukee, WI, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $14.00

Benefits

Complimentary Meal

room discounts

Savings at Marcus Hotels & Resorts venues

Discounted parking

Two-for-one movie tickets

Career growth opportunities

Early wage access

Paid Time Off

Company-paid Life Insurance

Employee assistance program

401(k) with employer match

Job Description

Mason Street Grill, located in the vibrant downtown of Milwaukee, is a celebrated destination known for its wood-grilled steaks, fresh seafood, handcrafted cocktails, and live jazz music. This establishment is part of Marcus Hotels & Resorts, a division of The Marcus Corporation, which boasts a rich 60-year history of operational and service excellence. Marcus Hotels & Resorts is recognized for creating extraordinary experiences through dedicated hospitality, unique environments, and a passion for service. The property is cherished by locals and visitors alike for combining delectable cuisine with a welcoming atmosphere and exceptional customer service.

The role of a Part-Time... Show More

Job Requirements

Must have a friendly, professional, and engaging attitude toward guests and co-workers
ability to carry large trays up to 35 lbs with one hand using a tray jack
manual dexterity to use bar tools, cut garnishes, and handle bottles and glassware
ability to stand and work in confined spaces for extended periods
ability to learn and operate POS systems
ability to adhere to Local 122 Collective Bargaining Agreement regulations with option to obtain union membership after 90 days
adherence to all State, Federal, and Corporate liquor regulations

Job Qualifications

1-2 years of bartending experience
prior restaurant experience
bartending certificate required
ability to obtain government-required licenses or certificates
proficiency in English
strong knowledge of beverage preparation including wine, spirits, beer, and cocktail recipes
ability to recite vintages, regions, liquor specifications, and food menu pairings
basic math skills to handle cash transactions and balance banks

Job Duties

Maintain proper and adequate set-up of the bar daily including requisitioning and stocking beer, wine, spirits, condiments, and produce
Prepare and store all garnishes, juices, and perishables daily to ensure product quality
Greet guests in a courteous and friendly manner, take and document drink orders, prepare beverages using standard recipes and portion control
Input orders into the POS system and create checks for beverages served to maintain accountability
Prepare beverages for servers to deliver to guests in the dining room
Maintain cleanliness and organization of the bar and surrounding guest areas throughout the shift
Provide beverage and limited food service to guests in the bar area

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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