Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Benefits
Complimentary Meal
room discounts
Savings at Marcus Hotels & Resorts venues
Discounted parking
Two-for-one movie tickets
Career growth opportunities
Early wage access
Paid Time Off
Company-paid Life Insurance
Employee assistance program
401(k) with employer match
Job Description
Mason Street Grill, located in the vibrant downtown of Milwaukee, is a celebrated destination known for its wood-grilled steaks, fresh seafood, handcrafted cocktails, and live jazz music. This establishment is part of Marcus Hotels & Resorts, a division of The Marcus Corporation, which boasts a rich 60-year history of operational and service excellence. Marcus Hotels & Resorts is recognized for creating extraordinary experiences through dedicated hospitality, unique environments, and a passion for service. The property is cherished by locals and visitors alike for combining delectable cuisine with a welcoming atmosphere and exceptional customer service.
The role of a Part-Time... Show More
The role of a Part-Time... Show More
Job Requirements
- Must have a friendly, professional, and engaging attitude toward guests and co-workers
- ability to carry large trays up to 35 lbs with one hand using a tray jack
- manual dexterity to use bar tools, cut garnishes, and handle bottles and glassware
- ability to stand and work in confined spaces for extended periods
- ability to learn and operate POS systems
- ability to adhere to Local 122 Collective Bargaining Agreement regulations with option to obtain union membership after 90 days
- adherence to all State, Federal, and Corporate liquor regulations
Job Qualifications
- 1-2 years of bartending experience
- prior restaurant experience
- bartending certificate required
- ability to obtain government-required licenses or certificates
- proficiency in English
- strong knowledge of beverage preparation including wine, spirits, beer, and cocktail recipes
- ability to recite vintages, regions, liquor specifications, and food menu pairings
- basic math skills to handle cash transactions and balance banks
Job Duties
- Maintain proper and adequate set-up of the bar daily including requisitioning and stocking beer, wine, spirits, condiments, and produce
- Prepare and store all garnishes, juices, and perishables daily to ensure product quality
- Greet guests in a courteous and friendly manner, take and document drink orders, prepare beverages using standard recipes and portion control
- Input orders into the POS system and create checks for beverages served to maintain accountability
- Prepare beverages for servers to deliver to guests in the dining room
- Maintain cleanliness and organization of the bar and surrounding guest areas throughout the shift
- Provide beverage and limited food service to guests in the bar area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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