Bartender

Milwaukee, WI, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $14.00

Benefits

Complimentary Meal

room discounts

Savings at Marcus Hotels & Resorts

Discounted parking

discounted movie tickets

Career growth opportunities

Early wage access

Paid Time Off

Company-paid Life Insurance

Employee assistance program

401(k) with employer match

Job Description

Mason Street Grill is a distinguished dining establishment located in downtown Milwaukee, renowned for its exceptional wood-grilled steaks, fresh seafood, handcrafted cocktails, and live jazz music. As part of Marcus Hotels & Resorts, a division of The Marcus Corporation, Mason Street Grill inherits a rich legacy of over 60 years of operational and service excellence. Marcus Hotels & Resorts are widely recognized across the United States for their unique character, style, and commitment to delivering extraordinary guest experiences. The culture at Mason Street Grill revolves around hospitality, energy, and a passion for serving not just food and drinks, but memorable... Show More

Job Requirements

1-2 years of bartending experience
prior restaurant experience
bartending certificate required
ability to obtain government-required licenses or certificates
strong knowledge of beverage preparation including wine, spirits, beer, and cocktail recipes
ability to recite vintages, regions, liquor specifications, and food menu pairings
ability to carry large trays up to 35 lbs with one hand while carrying a tray jack
basic math skills to handle cash transactions, balance banks, and complete reports
proficiency in English
manual dexterity to use bar tools, cut garnishes, and handle bottles and glassware
ability to stand and work in confined spaces for extended periods of time
ability to learn and operate POS systems
friendly, professional, and engaging attitude toward guests and co-workers
adherence to Local 122 Collective Bargaining Agreement regulations
option to obtain union membership after 90 days of employment

Job Qualifications

1-2 years of bartending experience
prior restaurant experience
bartending certificate
ability to obtain government-required licenses or certificates
proficiency in English
basic math skills for cash handling
strong knowledge of beverage preparation including wine, spirits, beer, and cocktail recipes
ability to recite vintages, regions, and liquor specifications
manual dexterity to use bar tools and handle glassware
ability to carry large trays up to 35 lbs with one hand
ability to stand and work in confined spaces

Job Duties

Maintain proper and adequate set-up of the bar on a daily basis including requisitioning and stocking of beer, wine, spirits, condiments, and produce
Prepare and store all garnishes, juices, and perishables daily to ensure product quality
Greet guests in a courteous and friendly manner, take and document drink orders, and prepare beverages using standard recipes and portion control
Input orders into the POS system and create checks for all beverages served to maintain accountability
Prepare beverages for servers to deliver to guests in the dining room
Maintain cleanliness and organization of the bar and surrounding guest areas throughout the shift
Provide beverage and limited food service to guests in the bar area
Accurately handle cash, verify charges, and balance all transactions
Lock up and secure all beverages, food, and equipment at the end of the shift
Perform cleaning tasks including maintaining glassware, bar tools, and workstations according to health standards
Respond to special guest requests and assist with guest concerns in a professional manner
Adhere strictly to all State, Federal, and Corporate liquor regulations
Support security staff when necessary in managing disorderly guests
Perform other duties as assigned by management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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