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Olive Garden

Bartender

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $9.00 - $18.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career opportunities

Job Description

Olive Garden is a renowned restaurant chain known for delivering an authentic Italian dining experience combined with exceptional hospitality. As a part of a company that prioritizes the health, safety, and wellbeing of both its team members and guests, Olive Garden sets high standards that foster a friendly and secure working environment. The company’s commitment to cleanliness, safety, and guest satisfaction creates a supportive atmosphere where every team member feels valued as part of the Olive Garden family. With a widespread presence across multiple locations, pay for this position varies by location and includes the benefit of tips, offering a... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Must be of legal drinking age
  • Strong customer service skills
  • Ability to stand and walk for extended periods
  • Basic math skills for handling transactions
  • Ability to maintain a clean and organized work station

Job Qualifications

  • High school diploma or equivalent
  • Previous bartending or relevant beverage service experience preferred
  • Knowledge of cocktail recipes and beverage preparation
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Commitment to providing excellent guest service
  • Ability to follow safety and sanitation procedures consistently

Job Duties

  • Prepare and serve alcoholic and non-alcoholic beverages to guests
  • Provide genuine hospitality and exceptional customer service
  • Maintain cleanliness and sanitize guest and team member touch points regularly
  • Ensure compliance with all safety and sanitation standards
  • Manage inventory and restock bar supplies
  • Handle cash and credit transactions accurately
  • Collaborate with team members to deliver a seamless dining experience

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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