Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Exact $28,800.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay
Tip earning potential
training provided
dynamic work environment
Opportunity for career advancement
Employee Discounts
flexible scheduling
Job Description
La Copa Inn, South Padre Island is a vibrant hospitality establishment known for its exquisite restaurant and lively beach bar, making it a popular destination for locals and tourists alike. Nestled in the beautiful coastal area of South Padre Island, this venue creates an inviting atmosphere where guests can enjoy a unique dining and social experience. La Copa Inn is committed to providing exceptional service and quality offerings to ensure each customer leaves with a memorable experience. This establishment thrives on its dynamic and friendly environment, making it an exciting place to build a career in the hospitality industry.
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Job Requirements
- High school diploma
- additional education, training, certificates, or experience may be required
- meets state minimum age to serve alcohol
- availability to work nights, weekends, and holidays
- positive, engaging personality and professional appearance
- basic math and computer skills
- exceptional interpersonal and communication skills
- strong task and time management abilities
- eye for detail and understanding of drink mixing tools and techniques
- ability to stand, walk, bend, etc for extended periods, and lift up to 25 lbs
Job Qualifications
- High school diploma
- positive, engaging personality and professional appearance
- basic math and computer skills
- exceptional interpersonal and communication skills
- strong task and time management abilities
- eye for detail and understanding of drink mixing tools and techniques
Job Duties
- Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders
- planning drink menus and informing customers about new beverages and specials
- selecting and mixing ingredients, garnishing glasses, and serving beverages to customers
- checking identification to ensure customers are the legal age to purchase alcohol
- taking inventory and ordering supplies to ensure bar and tables are well-stocked
- adhering to all food safety and quality regulations
- handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register
- maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment
- developing new cocktail recipes
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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