Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain known for its authentic Italian cuisine and a welcoming, family-oriented atmosphere. As part of the Darden Restaurants group, Olive Garden has established itself as a leader in the dining industry by continuously delivering exceptional food and hospitality experiences to its guests. The company values high standards in safety, cleanliness, and service, striving to provide a comfortable and safe environment not only for its guests but also for its team members. Olive Garden emphasizes the importance of teamwork, continuous learning, and career growth within the hospitality sector, fostering a supportive culture where... Show More
Job Requirements
- High school diploma or equivalent
- Legal drinking age as per state laws
- Ability to stand and move for extended periods
- Flexibility to work various shifts including evenings, weekends, and holidays
- Ability to follow health and safety guidelines
- Strong customer service skills
- Ability to work well within a team environment
Job Qualifications
- Previous bartending or beverage service experience preferred
- Knowledge of alcoholic and non-alcoholic beverage recipes
- Strong interpersonal and communication skills
- Ability to work in a fast-paced environment
- Commitment to maintaining high standards of cleanliness and safety
- Ability to multitask and manage time effectively
- Willingness to learn and adapt to new training
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages according to established recipes
- Demonstrate genuine hospitality and deliver exceptional guest service
- Maintain cleanliness and sanitation by regularly disinfecting guest and team member touchpoints
- Adhere to all health and safety regulations and company standards
- Collaborate with team members to ensure smooth and efficient service
- Manage bar inventory and restock supplies as needed
- Engage with guests to enhance their dining experience
Job Qualifications
Experience
No experience required
Job Location
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