Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Flexible
Benefits
unlimited earning potential with tips
Flexible scheduling - full and part time
Health Insurance
401-K program and company match
Paid sick time
discounted shift meal
direct deposit available
training and career growth opportunities
Job Description
Tully's Good Times is a well-established family-owned and locally operated restaurant business that has been serving communities across Central, Western, Southern New York, and Pennsylvania since 1991. With a strong commitment to providing an enjoyable dining experience, Tully's Good Times offers guests a fun and relaxing atmosphere where they can savor great food and good times. With multiple locations spread across the region, Tully's Good Times has built a loyal customer base by promoting a friendly and welcoming environment supported by exceptional service and quality cuisine. As a family-run business, it emphasizes values such as teamwork, integrity, and customer satisfaction,... Show More
Job Requirements
- No previous experience required
- Motivation to learn and grow in a professional, fast paced, team oriented environment
- Ability to work full-time or part-time
- Willingness to participate in hands-on training
- Ability to comply with food safety and alcohol service guidelines
- Physical ability to stand for long periods and lift up to 35lbs
- Open availability and flexibility to work any shift
Job Qualifications
- Preferred 1 year of bartending experience
- Consistency and reliability
- Positive attitude
- Outstanding communication skills
- High energy, showing excitement and enthusiasm
- Values teamwork and providing the highest level of customer service
- Open availability and flexibility are a must - ability to work any shift
- Ability to stand for extended periods of time and lift up to 35lbs
- Continuous bending, reaching, twisting and use of hands
Job Duties
- Work well under general supervision and with a variety of other positions in the restaurant
- Work quickly and efficiently
- Follow food safety and cleanliness guidelines
- Maintain proper quality parameters
- Follow the 8-step service system
- Comply with responsible alcohol service guidelines, including serving guests responsibly
- Handle cash transactions
- Use the POS system effectively
- Participate in ongoing training and development
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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