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Red Lobster

Bartender

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $9.00 - $17.00
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Work Schedule

Flexible
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Benefits

Competitive weekly pay
flexible scheduling
medical insurance options
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan with company match
Anniversary pay
discounted shift meals
Guest dining discount
Career growth opportunities

Job Description

Red Lobster is a well-established restaurant chain with a rich history dating back over fifty years. Starting as a family-owned restaurant with a passion for providing a unique connection to seafood and coastal dining experiences, Red Lobster has grown exponentially into a family of over 500 restaurants. The company takes pride in being more than just a dining venue; it is deeply integrated within the communities it serves. The brand is known for creating memorable moments and special meals for its guests, where new friends become familiar faces. Red Lobster’s core values revolve around quality, hospitality, and the joy of... Show More

Job Requirements

  • Must meet minimum age requirement and be authorized to work in the United States
  • Ability to bend, reach, stoop, and safely lift up to 30 pounds
  • Capable of standing for shifts of 8 to 12 hours
  • Ability to work in a team with attention to detail and the capacity to multitask

Job Qualifications

  • Customer service experience preferred
  • Basic math skills
  • Ability to work flexible hours
  • Strong communication skills
  • Ability to multitask and work well in a team
  • Knowledge of standard drink recipes preferred

Job Duties

  • Welcome guests and greet them with a smile when seated
  • Prepare the bar including pouring stations and glassware before opening and restock limited beverages, mixers, and garnishes as needed
  • Suggest sale of drinks, appetizers, and desserts
  • Prepare all drinks according to the standard using the recipe, glassware, and garnish
  • Accurately take food and drink orders and enter them correctly into the POS system
  • Ensure guests are well attended, offer drink refills and remove any unused items
  • Deliver and settle the bill in a timely manner, thank guests and invite them to return
  • Follow all food safety regulations

Job Location

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