Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $19.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
employee dining discount
Job Description
Red Lobster is a renowned family-owned restaurant chain with over fifty years of history, specializing in seafood dining experiences. The company has grown to operate over 500 restaurants, maintaining a strong connection to the coast and seafood culture. This well-established brand is part of the communities it serves, creating a welcoming and friendly atmosphere where guests are invited to enjoy memorable meals in comfortable settings. Red Lobster is known for its commitment to quality, customer satisfaction, and fostering a positive workplace environment for its employees. As a leading casual dining seafood restaurant, Red Lobster offers a dynamic and engaging place... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Prior bartending experience preferred
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Strong multitasking and organizational skills
- Basic math skills for handling cash and POS systems
- Knowledge of drink recipes and mixology
- High school diploma or equivalent
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard, using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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