
Job Overview
Employment Type
Hourly
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant with a rich history spanning over fifty years. The company has grown into a celebrated chain with over 500 locations, each committed to delivering exceptional dining experiences centered around seafood and coastal flavors. Red Lobster prides itself on being more than just a place to eat; it is a part of the communities it serves, creating a welcoming environment where new friends become familiar faces. The company culture centers on passion, quality, and community connection, making every guest feel special while offering delicious meals and memorable moments. Known for its dedication to... Show More
Job Requirements
- Minimum age requirement must be met
- Authorized to work in the country of application
- Ability to bend, reach, stoop, and lift up to 30 pounds safely
- Ability to remain standing for an 8-12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Minimum age requirement must be met
- Authorized to work in the country of application
- Ability to bend, reach, stoop, and lift up to 30 pounds safely
- Ability to remain standing for an 8-12 hour shift
- Team player with attention to detail and ability to multi-task
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard, using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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