
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $17.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
25% discount when dining as a guest
Career advancement opportunities
Job Description
Red Lobster is a well-established and beloved seafood restaurant chain with a rich history spanning over fifty years. Originating from a single family-owned restaurant, Red Lobster has grown to become a staple in the dining industry, offering guests a unique connection to seafood and coastal cuisine. With over 500 restaurants as part of its family, the company is known not only for its delicious meals but also for creating memorable dining experiences that foster a sense of community. At Red Lobster, every guest is treated like family, and the restaurants serve as welcoming places where new friends quickly become familiar... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend reach stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Previous bartending or related customer service experience preferred
- Basic knowledge of drink recipes and bar equipment
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Strong attention to detail and multitasking abilities
- Team player with a positive attitude
- High school diploma or equivalent
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar including pour and glassware stations prior to opening and limited restocking beverages mixes garnishes as needed
- Suggestively selling drinks appetizers and desserts
- Making all drinks to standard using the recipe glassware and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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