
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Flexible
Benefits
weekly pay
Tips
flexible schedules
employee discount
Company-matching benefits
401K Matching
Paid holidays
Job Description
Bad Daddy's Burger Bar is a renowned restaurant and bar chain known for its vibrant atmosphere, delicious gourmet burgers, and an extensive selection of craft beers and cocktails. It is a dynamic hospitality environment that emphasizes not only exceptional food and beverage quality but also superior customer service and an upbeat dining experience. The establishment has cultivated a strong local following for its commitment to quality, community, and employee growth, making it more than just a place to eat but a cultural hub where guests and staff alike can share memorable moments. Bad Daddy’s Burger Bar is recognized for its... Show More
Job Requirements
- Server permit if required by state law (Oklahoma, Georgia, Tennessee)
- Ability to work flexible schedules including nights, weekends, and holidays
- Must be at least 18 years old
- Previous experience in a restaurant or bar setting preferred
- High school diploma or equivalent
- Strong communication skills
- Ability to stand and work for extended periods
Job Qualifications
- High school diploma or equivalent
- Previous bartending experience preferred
- Extensive knowledge of craft beers and mixed drinks
- Strong interpersonal and customer service skills
- Ability to work in a high-energy, fast-paced environment
- Server permit if required by state law (Oklahoma, Georgia, Tennessee)
- Ability to multitask and manage time effectively
Job Duties
- Prepare and serve hand-crafted cocktails according to Bad Daddy's recipes and standards
- Provide excellent customer service by engaging with guests and ensuring a positive atmosphere
- Manage the bar area, including stocking, cleanliness, and organization
- Handle high-volume orders efficiently in a fast-paced environment
- Maintain knowledge of craft beers and mixed drinks to educate and recommend to guests
- Collaborate with team members to ensure smooth restaurant operations
- Adhere to all safety and alcohol service regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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