
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain with over 500 locations across the United States and beyond. Founded over fifty years ago as a single family-owned restaurant, this establishment has grown into a beloved dining destination known for its fresh seafood, inviting atmosphere, and commitment to providing guests with memorable dining experiences. Red Lobster prides itself on being more than just a place to eat and work; it is an integral part of the communities it serves. The company culture fosters a sense of belonging among employees and guests alike, creating an environment where new friends become familiar faces.... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 to 12-hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent
- Previous experience as a bartender or in a similar role preferred
- Strong communication and customer service skills
- Ability to work in a fast-paced environment
- Knowledge of drink recipes and bar equipment
- Attention to detail and ability to multitask
- Team player with a positive attitude
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- suggestively selling drinks, appetizers, and desserts
- making all drinks to standard, using the recipe, glassware, and garnish
- accurately taking food and drink orders and entering orders into the POS properly
- checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- delivering and settling the check in a timely manner, thanking guests and inviting them to return
- following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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