Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
dining discount
training and career opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain that began with a simple yet powerful vision to connect people with exceptional seafood and coastal dining experiences. With over fifty years of history and more than 500 restaurant locations, Red Lobster has established itself as a community-centered brand where guests enjoy memorable meals in a warm, welcoming atmosphere. The company takes pride in being more than just a dining destination; it sees every restaurant as an extension of its founding passion to deliver quality, freshness, and excellent service to each visitor. As part of its community focus, Red Lobster strives... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
- Willingness to undergo background checks and comply with company policies
Job Qualifications
- Previous bartending or relevant customer service experience preferred
- Strong interpersonal and communication skills
- Ability to handle cash and operate the POS system accurately
- Knowledge of drink recipes and mixology basics
- Ability to work flexible hours, including evenings, weekends, and holidays
- Effective multitasking and organizational skills
- High school diploma or equivalent
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard, using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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