Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Benefits

competitive pay
opportunities for growth
employee perks
meals
Special events

Job Description

Palma Ceia Golf & Country Club, established in 1916, is Tampa's premier private club offering an exclusive blend of luxury, recreation, and social experiences. Located in one of Tampa's most prestigious neighborhoods, the club is famed for its championship golf course, state-of-the-art tennis courts, comprehensive fitness facilities, and an exceptional clubhouse that serves as a hub for fine dining and entertainment. The club has proudly maintained its reputation as a cornerstone of elegance and excellence, providing a welcoming venue where members and guests can enjoy a sophisticated atmosphere and top-tier amenities. Membership at Palma Ceia is synonymous with quality lifestyle... Show More

Job Requirements

  • Must be at least 18 years old to legally serve alcohol in Florida
  • minimal 3 years of bartending experience in full-service restaurants or the hospitality industry
  • within 90 days of hire, must acquire ANSI Florida Food Handler and Florida Responsible Vendor Server Training certifications
  • ability to stand and move comfortably for extended periods, lifting up to 50 lbs with ease

Job Qualifications

  • Must be at least 18 years old to legally serve alcohol in Florida
  • minimal 3 years of bartending experience in full-service restaurants or the hospitality industry
  • enthusiastic, professional, and detail-oriented with a genuine passion for customer service
  • familiarity with POS systems, food service practices, and basic culinary terminology
  • strong interpersonal skills and the ability to stay calm under pressure
  • ability to stand and move comfortably for extended periods, lifting up to 50 lbs with ease
  • within 90 days of hire, must acquire ANSI Florida Food Handler and Florida Responsible Vendor Server Training certifications
  • high school diploma or equivalent
  • 1-3 years of experience in fine dining or an upscale restaurant

Job Duties

  • Create elevated cocktails with consistency and flair, maintaining both flavor and presentation
  • manage a clean and fully stocked bar with ease and precision
  • take food and drink orders, serve with style, and ensure the bar remains spotless
  • exceed expectations by delivering memorable experiences while adhering to responsible beverage service policies
  • handle menu knowledge like a pro, offering food and wine pairing recommendations with confidence
  • address member and guest needs promptly and professionally
  • set up and break down the bar station with efficiency
  • enter orders with finesse using the point-of-sale system and present checks with poise
  • bring events to life as part of special occasions and celebrations
  • share your expertise by mentoring new food and beverage staff as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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