Bartender

Skokie, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $26.00 - $58.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Restaurant Discounts

Employee assistance program

Paid vacation

Blue Cross Blue Shield Medical Insurance

Dental Insurance

Vision Insurance

Life insurance

Accident protection insurance

critical illness insurance

Domestic Partner Benefits

401(k)

Job Description

Ramen-san is a vibrant neighborhood noodle den and bar located in Chicago's energetic River North, Fulton Market, and Streeterville neighborhoods. This establishment offers a unique dining experience inspired by traditional ramen shops in Japan, serving a variety of ramen bowls alongside an assortment of Asian-inspired dishes such as okonomiyaki and late-night fried rice. Their beverage offerings include blast-chilled beer and rare Japanese whisky expressions, appealing to both ramen aficionados and bar enthusiasts. Ramen-san operates from lunch through late night, delivering a lively atmosphere that captures the essence of Japanese noodle culture within the bustling urban setting of Chicago. As part... Show More

Job Requirements

Ability to stand and walk for an entire shift
Ability to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
Ability to work varied hours including evenings and weekends
Effective verbal communication skills
Willingness to complete alcohol awareness training
Ability to work in confined, crowded, and noisy environments
Must comply with safety and sanitation regulations
Legal age to serve alcohol
Ability to recognize and manage intoxicated guests

Job Qualifications

High school diploma or equivalent preferred
Previous bartending or relevant food and beverage experience is beneficial
Strong communication and interpersonal skills
Ability to multitask effectively in a fast-paced environment
Familiarity with point-of-sale (POS) systems and bar equipment
Knowledge of alcohol safety and responsible service of alcohol
Team player with a positive attitude

Job Duties

Prepare and serve beverages to guests according to recipes
Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies
Available to work a variety of hours, days and shifts, including weekends
Effectively service a full bar top, cocktail station, and dining room orders
Safely and effectively transport food or beverages to a table of three in a single trip
Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids
Safely and effectively use and operate all necessary tools and equipment, including knives and blenders

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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