Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $17.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Training opportunities
Job Description
The hiring establishment is a distinguished restaurant specializing in authentic Japanese cuisine, with a particular emphasis on sushi and sake. Known for its inviting atmosphere and commitment to quality, the restaurant provides its guests with an exceptional dining experience that combines traditional flavors with modern hospitality. The establishment prides itself on maintaining high standards of service, ensuring that each patron enjoys a unique and memorable visit. As a reputable player in the culinary industry, the restaurant continuously strives to enhance its offerings through skilled staff and a welcoming environment, making it a sought-after destination for both locals and visitors alike.Show More
Job Requirements
- 1-2 years' experience in bartending preferred
- previous experience with Japanese cuisine, particularly sushi and sake preferred
- basic understanding of wine, spirits and sake preferred
- must be certified in Responsible Alcohol Service by applicable agency
- must be 21 years of age or older
- high school diploma or GED preferred
Job Qualifications
- High school diploma or GED preferred
- 1-2 years' experience in bartending preferred
- previous experience with Japanese cuisine, particularly sushi and sake preferred
- basic understanding of wine, spirits and sake preferred
- must be certified in Responsible Alcohol Service by applicable agency
- must be 21 years of age or older
- strong customer service skills
- ability to follow standard drink recipes and company policies
- good cash handling and POS system skills
- ability to maintain a clean and organized bar area
- excellent communication and interpersonal skills
Job Duties
- Promptly greets guests
- takes beverage orders from the restaurant servers or directly from guests
- promptly prepares beverage orders for servers according to server tickets
- mixes alcoholic and non-alcoholic drinks, cocktails and other beverages as requested and in compliance with company standards and recipes
- checks identification of guests to verify age requirements for purchase of alcohol
- promptly notifies management of underage drinking guests who are obviously intoxicated
- rings up all drink and food orders in the POS system
- collects payment for drinks and/or food served
- balances all receipts and follows proper cash handling procedures
- ensures the bar area is fully equipped with tools and products needed for mixing beverages and serving guests
- promptly reports any defective product or equipment
- offers and serves food items to guests seated at the bar when appropriate or as requested
- demonstrates a thorough knowledge of food and beverage products, menus, and promotions
- responsible for routine cleaning, set up and breakdown of bar
- washes and sterilizes glassware and keeps bottles, glassware and beverage products arranged to make an attractive display
- completes daily/weekly cleaning and side work requirements
- participates in scheduled catering events as required
- performs other duties as assigned by a supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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