Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Standard Hours
Benefits
Tip credit minimum wage
Tips
Opportunity for leadership development
supportive family atmosphere
learning and growth opportunities
Community involvement
reasonable accommodation for disabilities
Job Description
Thrive Restaurant Group is a well-established, family-owned restaurant company that has been operating successfully for over 50 years. Known for its commitment to community and excellence in hospitality, Thrive Restaurant Group operates a diverse portfolio of dining establishments, including the popular Applebee's franchise, affectionately known as Legacy Apple. This company has built a strong reputation not only for delivering delicious food and memorable dining experiences but also for making a positive impact in the communities it serves. Thrive Restaurant Group actively supports local events and charitable causes, having contributed over 5 million dollars to initiatives such as saving high school... Show More
Job Requirements
- Reading, writing and basic math skills
- ability to operate blenders and frozen drink machines
- able to stand for entire shift
- physical ability to lift up to 25 pounds
- frequent hand immersion in water
- good verbal communication skills
- ability to maintain cleanliness in the bar and restaurant areas
Job Qualifications
- A desire to care for others, grow, and learn
- a positive attitude
- able to operate blenders, frozen drink machines, and other bar equipment
- stands during the entire shift
- frequent immersion of hands in water every five minutes
- ability to wipe down table tops, table legs, pick up debris off floor and wipe down booth seats in all areas of the restaurant
- transports glass racks cases up to 25 pounds up to 15 times per shift
- reading, writing, basic math and verbal communication skills required
Job Duties
- Mixes ingredients such as liquor, soda, water, and fruit juice to prepare alcoholic and non-alcoholic beverages
- interacts verbally with all bar guests creating a friendly and upbeat atmosphere
- serves food and drinks to all bar guests
- completes assigned opening and closing side work
- slices fruit and vegetable garnishes for drinks
- presents guest checks to bar patrons and makes correct change or completes charge card transactions
- processes employee and/or manager food orders
- relays food orders to the kitchen via the point-of-sale computerized register system
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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