Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $8.00 - $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Free games
Job Description
Dave & Buster's is a leading entertainment and dining establishment known for combining the excitement of arcade games with a full-service restaurant and bar. The company prides itself on creating a lively, fun atmosphere where guests experience unparalleled entertainment alongside quality food and drinks. Operating in various locations across the United States, Dave & Buster's offers a unique environment perfect for social gatherings, celebrations, and casual hangouts. The company stands out due to its commitment to providing excellent guest service, a dynamic work atmosphere, and a culture that values teamwork and guest satisfaction. Employees enjoy a vibrant work environment where... Show More
Job Requirements
- must be at least 18 years of age
- work days, nights, and/or weekends as required
- work in environments with both hot and cold temperatures such as freezers and around cooking equipment
- work in noisy, fast paced environment with distracting conditions
- read and write handwritten notes
- lift and carry up to 30 pounds
- move about facility and stand for long periods of time
- walk or stand 100% of shift
- reach, bend, stoop, mop, sweep and wipe frequently
- dressed in proper dress code requirements, looking neat, clean and professional at all times
Job Qualifications
- restaurant and/or bar experience preferred, but not required
- must be skilled in effectively communicating with guests to generate enthusiasm about the Dave & Buster's experience
- must be able to read and communicate in English
- must demonstrate ability to operate Micros
- ability to follow bar recipes accurately
- ability to maintain cleanliness and sanitation standards
- ability to interact positively with guests and team members
- ability to work in a fast-paced, noisy environment
- must be friendly and professional in appearance and behavior
Job Duties
- deliver an unparalleled guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun
- keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance
- create a warm, fun atmosphere for guests and team members
- adhere to company's sanitation procedures
- maintain responsibility for personal bank and ensure all financial transactions are accurate
- follow alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests
- assess guest demeanor and identify when behavior should be called to the attention of a manager
- follow all bar recipes to deliver a consistent product, control costs, and maximize guest satisfaction
- keep station clean, set up and take down station tables appropriately
- greet newly seated guests in a friendly and timely manner
- accurately take guests' food and drink orders
- maintain a thorough understanding of all menu items and answer questions regarding food and drink items and their preparation
- enter orders into Micros quickly and in proper sequence, using appropriate modifications and charges
- complete station side work at the beginning and end of their shift
- operate Micros, make changes, accurately conduct credit card transactions, and account for all monies at the end of each shift
- ensure food is properly garnished and deliver trays to designated bar areas and other sections as needed
- work quickly and efficiently adhering to "full hands in, full hands out" philosophy
- participate in all incentives and contests, driving sales and promoting the brand
- complete bar inventories and daily requisition sheets as requested
- complete opening/closing duties promptly
- assist in party setup and breakdown
- assist other team members as needed or as business dictates
- buss and reset tables as needed
- ensure ongoing guest satisfaction by checking back after delivery of food, maintaining drink levels, removing clutter, prebussing as necessary, and responding to guest needs timely
- maintain a favorable working relationship with all other company team members to foster a cooperative working climate and high morale, productivity and efficiency
- listen to hear guests' orders and needs and communicate verbally and via Micros system
- be friendly and able to smile frequently
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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