Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $8.00 - $16.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan with company match
Anniversary pay
discounted shift meals
employee dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned restaurant chain that has been delighting guests with quality seafood and a coastal dining experience for over fifty years. With more than 500 locations, Red Lobster prides itself on being more than just a place to eat. It is a community hub where new friends become familiar faces, embodying a passion for excellent food and memorable moments. The company fosters a supportive and inclusive environment that values each team member and encourages career growth and development. Known for its welcoming atmosphere, Red Lobster offers employees opportunities to advance within the company and develop long-term... Show More
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent
- previous bartending or hospitality experience preferred
- strong communication and customer service skills
- ability to work in a fast-paced environment
- basic math skills for handling cash and POS transactions
- knowledge of food safety standards
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- setting up the bar including pour and glassware stations prior to opening and limited restocking of beverages, mixes, garnishes as needed
- suggestively selling drinks, appetizers and desserts
- making all drinks to standard using the recipe, glassware and garnish
- accurately taking food and drink orders and entering orders into the POS properly
- checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- delivering and settling the check in a timely manner, thanking guests and inviting them to return
- following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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