Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Training and Development
Job Description
This employment opportunity is offered by a well-established hotel known for providing exceptional guest services and hospitality in a dynamic 24/7 operational environment. The hotel prides itself on delivering memorable guest experiences through a combination of high standards, dedicated staff, and a welcoming atmosphere. This accommodating hotel setting has built a reputation for friendly and timely service, making it a favorite destination for travelers and locals alike. Working in this hotel means being part of a professional team that values collaboration, guest satisfaction, and safety, offering an enriching and rewarding work culture. This position is particularly suited for individuals seeking... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in beverage or food service preferred
- valid Food Handler Card
- knowledge of liquor regulations
- ability to stand and walk for long periods
- ability to lift up to 30 pounds
- manual dexterity for beverage preparation
- basic math and English skills
- customer service orientation
- availability to work varied shifts including nights and weekends
Job Qualifications
- Knowledge of state, federal and corporate liquor regulations
- current Food Handler Card
- basic knowledge of food and beverage preparation
- basic mathematical skills for cash handling
- basic English writing skills
- ability to use knives and other manual dexterity tasks
- basic English language communication skills
- ability to follow written instructions
- ability to remember and promote menu items
- ability to operate beverage equipment such as coffee maker
Job Duties
- Greet guests in a courteous and friendly manner
- promote and document orders for drinks
- mix, garnish and present drinks using standard ingredient recipes and portion control
- maintain proper and adequate bar setup daily including requisitioning and stocking supplies
- manage cash transactions including receiving cash, making change, and balancing monies
- lock up and store beverages and equipment securely
- answer bar phone promptly and take room service orders
- input orders into register and create guest checks
- perform general cleaning tasks to adhere to health standards
- follow all company policies and procedures
- adhere to safety and security procedures
- report unsafe conditions and incidents to supervisor
- maintain neat, clean and well-groomed appearance
- perform related duties as requested by supervisor
- assist other beverage personnel when needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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