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Kinseth Hospitality

Bartender

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $18.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Daily Pay
401k
Paid training
Paid Time Off
Employee Discounts
Referral program

Job Description

Kinseth Hotel Corporation (KHC) is a reputable hospitality company known for its commitment to exceptional guest experiences through its portfolio of hotels and restaurants. As a prominent player in the hospitality industry, KHC emphasizes quality service, friendly atmospheres, and ensuring all guests receive outstanding care from the moment they arrive until their departure. The company prides itself on fostering a positive and supportive work environment, offering employees comprehensive benefits and opportunities for professional growth. Operating with a philosophy that prioritizes guest satisfaction and employee well-being, KHC maintains high standards for both service and workplace culture.

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Job Requirements

  • Certification in alcohol awareness either prior to hire or immediately after hire
  • Ability to stand for extended periods
  • Ability to lift and/or move up to 100 pounds occasionally
  • Ability to perform hand-eye coordination tasks such as mixing drinks and handling cash
  • Compliance with all KHC policies including dress code and safety standards
  • Maintain professional image and punctuality
  • Ability to follow state laws on alcohol service
  • Willingness to complete paid training

Job Qualifications

  • Certification in alcohol awareness either prior to hire or immediately after hire
  • Experience in bartending or related hospitality service preferred
  • Strong customer service and communication skills
  • Ability to work in a fast-paced environment
  • Knowledge of drink recipes and mixing techniques
  • Ability to handle cash transactions accurately

Job Duties

  • Takes order from customers or servers and suggestively sells beverages/food to guests
  • Uses a shot glass/jigger or automatic pourer to mix ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks within recipe guidelines
  • Uses good judgment in not serving alcohol to intoxicated patrons
  • Ensures compliance with state laws by maintaining a "bar time" that is 15 minutes fast
  • Makes sure that all drinks are removed from the bar and tables by the state's legal time
  • Cards all patrons that appear to be under the legal drinking age and refuses to serve alcohol to minors
  • Serves non-alcoholic beverages, mixed drinks, wine and draught or bottled beer in a friendly courteous manner to ensure guest satisfaction
  • Collects money for food and drinks served and accurately makes change using prescribed cash handling procedures
  • Orders or requisitions liquors and supplies
  • Arranges bottles and glasses to make attractive display
  • Slices and pits fruit for garnishing drinks
  • Replenishes bar snacks such as chips, pretzels, and nuts
  • Cleans and maintains an organized work area

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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