Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $19.00
Work Schedule
Flexible
Benefits
competitive salary
flexible schedules
health benefits
wealth benefits
Dining Discounts
Career advancement opportunities
Job Description
Cheddar's Scratch Kitchen is a popular casual dining restaurant known for its scratch-made food served at affordable prices. As a part of the Cheddar's brand, the restaurant prides itself on creating a welcoming atmosphere where guests feel like family. The company values pride in the work and brand, fostering a culture where employees come to work with a positive attitude and see every day as a fresh start. Cheddar's offers a fun, motivating environment where team members are encouraged to grow and succeed in their careers. The restaurant emphasizes the importance of safety and cleanliness, ensuring guest touch points are... Show More
Job Requirements
- High school diploma or equivalent
- Prior bartending experience preferred
- Ability to communicate effectively with guests and team members
- Must be of legal age to serve alcohol
- Ability to work flexible schedules including nights and weekends
- Ability to maintain a clean and safe work environment
- Must comply with all state and local alcohol service regulations
Job Qualifications
- High school diploma or equivalent
- Previous bartending experience preferred
- Knowledge of liquor, cocktails, and drink mixing techniques
- Strong customer service and communication skills
- Ability to work in a fast-paced environment
- Basic math and cash handling skills
- Ability to stand and move for extended periods
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences
- Greet and engage guests with a friendly and welcoming attitude
- Maintain cleanliness and sanitation of the bar area and guest touch points
- Monitor guest consumption and ensure responsible alcohol service
- Manage inventory and restock bar supplies as needed
- Handle cash and process transactions accurately
- Collaborate with team members to create a positive dining experience for guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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