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Ruth's Chris Steak House

Bartender

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $18.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k) Plan
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, established in 1965, is renowned for its commitment to delivering exceptional dining experiences centered around world-class steaks and outstanding hospitality. As a premier steakhouse, Ruth's Chris has built a reputation on quality, passion, and service that transforms every meal into a special occasion. The company values its team members highly, fostering a family-oriented culture where individuals are encouraged to be their authentic selves while advancing their professional careers. The organization is dedicated to providing an inclusive and supportive environment that empowers employees to grow and thrive within the hospitality industry. The company offers competitive pay, which... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior bartending experience preferred
  • Knowledge of state/local liquor laws
  • Ability to stand for extended periods
  • Excellent interpersonal and communication skills
  • Ability to multitask and work under pressure
  • Flexibility to work evenings, weekends, and holidays

Job Qualifications

  • Proven bartending experience in a high-volume or fine dining environment
  • Strong knowledge of mixology and beverage preparation
  • Excellent customer service and communication skills
  • Ability to work efficiently in a fast-paced setting
  • Understanding of liquor laws and responsible alcohol service
  • Ability to work flexible hours including nights, weekends, and holidays
  • High school diploma or equivalent

Job Duties

  • Craft each alcoholic or non-alcoholic beverage with excellence for our guests
  • Prepare the bar for service by restocking and replenishing bar inventory and supplies
  • Adhere to and comply with all state/local liquor laws
  • Stay guest focused and nurture an excellent guest experience
  • Be a true team player and support other Front-of-House positions as needed
  • Stay calm under pressure and demonstrate problem-solving skills

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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