Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
meal discounts
Employee assistance program
Job Description
The hospitality industry thrives on excellent service and memorable guest experiences, and our esteemed hotel stands as a beacon of quality and comfort for visitors. Operating 24 hours a day, 7 days a week, this hotel is dedicated to providing exceptional service through its well-trained staff and inviting ambiance. As part of a large and dynamic team, our employees work in a fast-paced environment that values professionalism, attentiveness, and efficiency. The hotel's bar and lounge area serve as a social hub for guests, where they can unwind and enjoy a variety of beverages and light food offerings. Maintaining high standards... Show More
Job Requirements
- High school diploma or equivalent preferred
- current Food Handler Card
- knowledge of beverage preparation and service
- understanding of liquor laws and regulations
- basic math skills
- ability to handle cash transactions
- proficiency in English for communication
- manual dexterity
- physical ability to stand and walk for extended periods
- ability to lift up to 30 pounds
- strong customer service skills
- ability to follow safety and security procedures
- availability to work flexible shifts including nights and weekends
Job Qualifications
- Hold a current Food Handler Card
- basic knowledge of food and beverage preparation and service of alcoholic beverages
- knowledge of state, federal and corporate liquor regulations
- basic mathematical skills for cash handling and portion control
- basic English language writing skills for documentation
- manual dexterity to prepare garnishes and operate beverage equipment
- ability to understand inquiries from customers and communicate instructions
- ability to remember and promote menu items
- ability to apply written product labeling instructions safely
Job Duties
- Greet guests in a courteous and friendly manner
- promote and document orders for drinks
- mix, garnish and present drinks using standard ingredient recipes and portion control
- maintain proper and adequate set-up of the bar daily including requisitioning and stocking supplies
- maintain stock, cutting, and storing of fresh fruit and vegetable garnishes, juices, and other perishables
- receive cash from guests, make change, verify charges, record charges, and balance all moneys
- lock up and store beverages, food and equipment items, deposit cash drops and secure bank
- answer bar phone promptly and take room service orders courteously
- input orders into register at point of sale and create checks
- perform general cleaning tasks using standard hotel cleaning products
- adhere to company policies and procedures
- follow safety and security procedures and rules
- know fire prevention and emergency procedures
- utilize protective equipment
- report unsafe conditions and accidents to supervisor
- maintain a neat, clean and well-groomed appearance
- perform related duties as requested by supervisor or manager
- assist other beverage personnel when needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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