Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Training opportunities
career advancement
team environment
Job Description
Acme Hospitality is a distinguished and growing hospitality group located in Santa Barbara's vibrant arts and entertainment district. The company proudly owns and operates a collection of highly acclaimed and award-winning concepts, as well as boutique hotels located in Nevada County and Palm Springs, California. Acme Hospitality is known for its dedication to excellence, originality, integrity, and community, fostering a work environment that focuses on delivering exceptional experiences to both guests and team members alike. The group has built a reputation for high quality service, innovative hospitality concepts, and an engaging guest experience that reflects its commitment to core values.Show More
Job Requirements
- Previous experience as a bartender in a fine dining or upscale restaurant
- In-depth knowledge of mixology including classic and contemporary cocktail recipes and techniques
- Strong understanding of various types of alcoholic beverages including wine, spirits, beer, and liqueurs
- Excellent customer service and interpersonal skills
- Professional and polished appearance
- Strong organizational and multitasking abilities
- Familiarity with POS systems and basic math skills
- Ability to work in a fast-paced, high-pressure environment
- Flexibility to work shifts including evenings, weekends, and holidays
- Excellent communication skills
- Knowledge of wine pairing is a plus
- Ability to stand for extended periods and lift heavy boxes or kegs
- Strong problem-solving and decision-making skills
- Understanding of responsible alcohol service practices
- RBS or similar certification required
Job Qualifications
- Previous experience as a bartender in a fine dining or upscale restaurant
- In-depth knowledge of mixology including classic and contemporary cocktail recipes and techniques
- Strong understanding of various types of alcoholic beverages including wine, spirits, beer, and liqueurs
- Excellent customer service and interpersonal skills
- Professional and polished appearance with attention to detail in presentation
- Strong organizational and multitasking abilities
- Familiarity with POS systems and basic math skills
- Ability to work in a fast-paced, high-pressure environment
- Flexibility to work evenings, weekends, and holidays
- Excellent communication and collaboration skills
- Knowledge of wine pairing and appreciation is a plus
- Strong problem-solving and decision-making skills
- Understanding of responsible alcohol service and legal compliance
- RBS or similar certification for responsible alcohol service is required
Job Duties
- Welcome and greet guests in a friendly and professional manner
- Prepare and serve a wide range of alcoholic and non-alcoholic beverages including classic and creative cocktails, wine, beer, and specialty drinks
- Interact with guests to provide recommendations and personalized drink suggestions
- Maintain thorough knowledge of cocktail recipes, ingredients, and presentation techniques
- Mix, garnish, and present drinks according to established recipes and standards
- Maintain an organized and clean bar area ensuring sanitation
- Restock bar supplies including liquor, mixers, garnishes, and glassware
- Operate and maintain bar equipment such as blenders, shakers, ice machines, and cash registers
- Take and process drink orders accurately using POS systems or order slips
- Handle cash transactions and process payments accurately
- Engage in upselling techniques to promote premium beverages and specials
- Assist in inventory management including monitoring stock levels and conducting stock counts
- Collaborate with kitchen and waitstaff to ensure smooth coordination of drink orders with food service
- Adhere to all laws and regulations regarding alcoholic beverages including checking identification
- Follow health and safety regulations for handling and storage of beverages and sanitation practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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