Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Tip pool
Employee Discounts
Flexible Schedule
Training and Development
Job Description
Pasque is a distinguished restaurant that embodies the philosophy of 'Nature Based Cuisine,' showcasing a committed and harmonious relationship with the natural environment. This approach highlights a deep appreciation for seasonal ingredients and the mindful sourcing of high-quality products directly from local farms and ranches. At Pasque, the culinary experience is a vivid reflection of the possibilities arising from respectful interactions with nature, focusing on the use of wild foods alongside carefully cultivated produce and meats. The restaurant's dedication to excellence extends beyond the kitchen into the beverage program, which pays homage to classic drinks with a modern emphasis on... Show More
Job Requirements
- Passion for the people, place and culture of our community
- love of restaurants and guest service
- Minimum of two years experience as a bartender in either a free-standing or hotel restaurant or bar
- Tips alcohol service certification and safestaff certificate of completion or ability to obtain such within 30 days of hire
- Must meet local age requirements to serve alcohol
- Available to work flexible schedule including nights, weekends and holidays
- Fluency in English both verbally and non-verbally
- Ability to continuously stand or walk for majority of shift
- Ability to negotiate wet tile floors and steps
- Fine motor coordination to pour beverages, decorate cocktails and fold napkins
- Ability to roll or carry tables and chairs when needed
- Ability to carry items over shoulder occasionally
- Use hand and elbow movements for polishing glassware, silver, setting up tables, shaking, pouring and mixing drinks
- Excellent sight and balance to navigate floor surfaces
- Ability to handle lighted candles and hot fluids such as coffee and tea
- Ability to lift, balance and carry up to 25 lbs to transport beverage goods and equipment
- Ability to lift, balance and carry with assistance up to 100 lbs to transport beverage inventory and equipment
- Must be able to work in extreme temperatures like freezers and kitchens
Job Qualifications
- Minimum of two years experience as a bartender in a free-standing or hotel restaurant or bar
- TiPS alcohol service certification or SafeStaff certificate of completion or ability to obtain within 30 days of hire
- Fluency in English both verbally and non-verbally
- Passion for the people, place and culture of the community with love of restaurants and guest service
Job Duties
- Uphold and model the companys principles of people, place and character by being proud of who you are, where you come from and who we serve
- Participate in daily line ups and quarterly all staff meetings to develop ideas and objectives with the service team and provide constructive feedback
- Assist in all aspects of the food and beverage guests experience from greeting, ensuring supplies are stocked, executing requests timely while checking satisfaction
- Work in an organized and clean manner respecting guests, peers, equipment and workspace
- Use steps of service to provide professional service exceeding guest expectations and serve alcohol safely, responsibly and legally using recipes and jiggers for consistent cocktail preparation
- Maintain working knowledge of menus, ingredients and availability while accurately handling monetary transactions
- Share extensive beverage knowledge with guests, enhancing experiences through add-ons and by demonstrating culinary terms
- Monitor physical facilities and report any issues to food and beverage leadership
- Communicate effectively with food and beverage and culinary teams to ensure timely guest food service
- Assist in other food and beverage areas as needed including banquets, bar, café, in-room dining, pool and restaurants
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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