Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $17.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
Discounted meals
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned restaurant chain that has been delighting guests with its seafood and coastal dining experience for over fifty years. With more than 500 restaurants nationwide, Red Lobster offers a warm and welcoming atmosphere where guests can enjoy their favorite meals and create memorable moments. The company prides itself on being more than just a place to work and dine; it is a vital part of the communities it serves. Red Lobster embodies a spirit of connection, friendship, and excellence in service, making it a beloved dining destination for families and seafood lovers alike.
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Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend reach stoop and lift up to 30 pounds safely
- ability to remain standing for an 8 - 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Previous bartending or serving experience preferred
- strong customer service and communication skills
- ability to work in a fast-paced environment
- knowledge of drink recipes and mixology techniques is a plus
- basic math skills for handling cash and POS systems
- team player with attention to detail
- high school diploma or equivalent
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- setting up the bar including pour and glassware stations prior to opening and limited restocking beverages mixes garnishes as needed
- suggestively selling drinks appetizers and desserts
- making all drinks to standard using the recipe glassware and garnish
- accurately taking food and drink orders and entering orders into the POS properly
- checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- delivering and settling the check in a timely manner thanking guests and inviting them to return
- following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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