
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $20.00
Work Schedule
Flexible
Day Shifts
Benefits
meal discounts
flexible scheduling
scholarships
Employee Life Assistance Program
Health Insurance
Dental Insurance
Vision Insurance
Job Description
Smokey Bones is a renowned full-service restaurant group that specializes in delivering exceptional barbecue experiences combined with an inviting and lively atmosphere. With 63 locations spanning 16 states, Smokey Bones has established itself as a leader in the casual dining industry. The restaurant is celebrated for its award-winning ribs, slow-smoked and fire-grilled meats, and an extensive menu catering to a broad spectrum of tastes. Guests can enjoy a full bar featuring a curated selection of bourbons, whiskeys, domestic and imported craft beers, as well as handcrafted signature cocktails. Smokey Bones appeals to diverse audiences by offering dine-in experiences, convenient pick-up... Show More
Job Requirements
- Able to communicate (speak, read, and write) in English
- Legal age in the state to serve alcohol
- Authorized to work in the United States
- Excellent customer service and people skills
- In-depth knowledge of food sanitation and safety policies
- Strong attention to detail
- High energy levels
- Ability to work in a team
- Excellent verbal communication
- Able to bend at the waist and lift items up to 50 lbs. to waist level
- Able to move items up to 50 lbs. for distances of up to 25 feet
- Able to remain standing and active for an 8-12 hour shift
- Able to hear, understand and respond to employees' and guests' requests in a loud environment
- Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift
Job Qualifications
- Excellent customer service and people skills
- In-depth knowledge of food sanitation and safety policies
- Strong attention to detail
- High energy levels
- Ability to work in a team
- Excellent verbal communication
Job Duties
- Roll clean silverware for service
- Remove dirty utensils, plates, drinks from bar
- Clean and reset bar after guests leave
- Sweep bar area, take out trash, and fulfill any cleaning tasks necessary
- Able to assist guests from beginning to end of dining experience
- Able to escalate guest issues to management and resolve problems in a constructive way
- Able to communicate well with other teammates to ensure all guest needs are met
- Legally able to serve and pour alcohol in your state
- Ability to read recipes and make drinks according to standards
- Help with food running
- Adhere to health and safety regulations in all kitchen and dining areas
- Follow Manager directions throughout a shift
- Able to interact with guests and help with guest needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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