Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
25% dining discount
Career advancement opportunities
Job Description
Red Lobster began as a humble family-owned restaurant with a vision to offer guests a unique connection to seafood and coastal dining experiences. Over the course of more than fifty years, this vision has blossomed into a large family of over 500 restaurants that continue to embrace the founding passion of delivering memorable meals and moments to their guests. Beyond being just a place to eat and work, Red Lobster has established itself as a vital part of the communities it serves. The company prides itself on being a friendly and welcoming environment where new friends turn into familiar faces,... Show More
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Prior bartending or customer service experience preferred
- excellent communication and interpersonal skills
- ability to handle cash and POS systems accurately
- knowledge of drink recipes and mixology is a plus
- strong attention to detail and multitasking ability
- ability to work flexible hours including nights, weekends, and holidays
- team-oriented mindset with a positive attitude
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- suggestively selling drinks, appetizers, and desserts
- making all drinks to standard, using the recipe, glassware, and garnish
- accurately taking food and drink orders and entering orders into the POS properly
- checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- delivering and settling the check in a timely manner, thanking guests and inviting them to return
- following all food safety standards
Job Qualifications
Experience
No experience required
Job Location
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