Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid training
Flexible Schedule
Job Description
The hiring establishment is a dynamic hospitality venue specializing in food and beverage services, particularly focusing on the bar and cocktail experience. As a company, they are committed to providing exceptional guest services with an emphasis on quality, professionalism, and a welcoming atmosphere. This establishment operates in the hospitality and food & beverage industry, catering to a wide range of patrons who seek a lively and enjoyable environment for socializing and relaxation. The venue is dedicated to maintaining high standards in beverage preparation, customer service, and operational efficiency to ensure customer satisfaction and repeat visits.
The role of the Bar... Show More
The role of the Bar... Show More
Job Requirements
- High school diploma or GED
- Three years of bartending experience
- Ability to pass a background check
- Must obtain necessary license or permit from applicable regulatory agency
- Serve-safe certified (Food Handlers)
- Texas Alcoholic Beverage Commission License (TABC)
- Ability to stand for long periods (up to 5 hours)
- Capacity to lift up to or over 20lbs occasionally
- Ability to use proper lifting techniques
- Ability to work in a fast-paced environment
- Good memory
- Honesty and integrity
Job Qualifications
- High school diploma or GED
- Three years of bartending experience
- Knowledge of beer, wine and liquor and common drink recipes
- Experience with Food & Beverage point-of-sale systems preferred
- Excellent customer service and communication skills
- Ability to apply common understanding to follow detailed but uncomplicated instructions
- Ability to deal with problems involving a few concrete variables in standardized situations
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Basic mathematical skills
- Ability to handle money and operate a cash register quickly and efficiently
- Outgoing personality and positive attitude
- Strong knowledge of bar operations, service procedures and function
- Ability to listen well, communicate effectively and follow instructions
- Excellent communication skills
- Ability to interact positively with customers, employees and management personnel
- Ability to work independently with minimum supervision
- Ability to prioritize, multi-task and be flexible
- Ability to work as part of a team and with constant interruptions
- Ability to work in a fast-paced environment
- Bilingual skills helpful but not required
Job Duties
- Prepare alcohol or non-alcohol beverages for patrons
- Mix ingredients such as liquor, soda, water, garnish, sugar, and bitters to prepare cocktails and other drinks
- Serve wine, draft and bottled beer in accordance with company policy and procedures
- Check customers’ identification and confirm it meets legal drinking age
- Collect payment for drinks
- Maintain accurate liquor, wine and beer cost
- Ensure all products sold are entered correctly in the P.O.S. system
- Order or requisition liquors and supplies for each day’s business by completing the Commissary Order Sheet
- Pick up and return the bar area folder to the Food & Beverage Office daily
- Set up bar in accordance with company procedures
- Maintain cleanliness of the bar and surrounding areas
- Wipe bar area down daily
- Pour approximately 1/2 cup of ammonia down all drains daily
- Wash all glassware daily
- Place clean glassware in the appropriate glass storage area
- Take accurate inventory of all products at opening and closing of each shift
- Complete inventory control paperwork
- Follow cash handling policies and procedures
- Assist customers in a professional manner
- Assist in other areas as needed or when directed by management
- Contribute to a friendly and productive work environment
- Know and understand the proper operation of all job-related equipment
- Observe all related safety procedures when handling equipment, liquids, dishes, etc.
- Use proper protective equipment as directed at all times
- Use the proper lifting techniques when handling trays, dishes, and similar items
- Attend all departmental and company-mandated meetings as required
- Immediately report all workplace injuries to the Concessions Floor Supervisor
- Report any unsafe acts, conditions, or equipment
- Know all appropriate first aid kit locations and eyewash stations
- Know the location of fire-fighting equipment and fire exits
- Maintain a clean uniform at all times
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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