Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Training and Development
friendly work environment
Job Description
Vidorra 'Cocina de Mexico' is a modern Mexican restaurant that celebrates culture through authentic dishes, bold cocktails, and a highly energized environment. Founded on the principle of embodying "the good life," which is deeply rooted in Mexican tradition, Vidorra offers guests a vibrant dining experience that combines the finest culinary techniques with an atmosphere that is both lively and inviting. The restaurant’s name, translating to "the good life," captures the essence of the customer experience, where each visit is designed to delight the senses through exceptional food, innovative drinks, and top-notch service.
Located in a prime setting for those w... Show More
Located in a prime setting for those w... Show More
Job Requirements
- High school diploma or equivalent
- prior bartending experience
- knowledge of cocktail preparation and ingredients
- strong interpersonal skills
- ability to handle cash transactions accurately
- compliance with local alcohol service laws
- ability to stand for extended periods
- availability to work evenings, weekends, and holidays
Job Qualifications
- Proven bartending experience
- knowledge of mixing beverages using various ingredients
- strong customer service skills
- ability to manage bar inventory
- understanding of food and beverage regulations
- excellent communication skills
- ability to work in a fast-paced environment
Job Duties
- Balancing cash receipts
- keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories
- cleaning the bar, tables, chairs, and work area to maintain a sanitary environment
- organizing the bar area to streamline drink preparation and inventory
- placing orders for liquor, beer, wine, and other supplies
- slicing, pitting, and preparing fruit garnishes for drinks
- planning bar menus
- creating unique drinks
- preparing and serving appetizers, snacks, or other food items for customers at the bar
- complying with all food and beverage regulations
- limiting customer problems by restricting alcohol intake and attempting to curtail inappropriate behaviour
- checking identification to verify legal age requirements for all customers
- satisfying patron requests in a timely manner
- assessing customer preferences and making drink recommendations
- collecting money for drinks served and providing change as needed
Job Qualifications
Experience
No experience required
Job Location
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