Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $8.00 - $15.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability benefits
voluntary benefits
401(k) retirement plan with company match
Anniversary pay
discounted shift meals
employee dining discount
training and career advancement opportunities
Job Description
Red Lobster is a well-established family-owned seafood restaurant chain known for its fresh, high-quality seafood and commitment to creating a welcoming dining experience. With over fifty years of history and more than 500 locations, Red Lobster is a brand that values community, tradition, and exceptional service. The company focuses on providing guests with memorable meals and moments by emphasizing connection to the coast and seafood. Red Lobster prides itself on being more than just a place to eat; it is a place where new friends become familiar faces and where employees are part of a supportive and growth-oriented environment.
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Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- Previous bartending or hospitality experience is a plus
- Strong customer service and communication skills
- Ability to work well in a team environment
- Knowledge of drink preparation and bar equipment
- Attention to detail and ability to multitask
- Basic math and POS system experience
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar including pour and glassware stations prior to opening and limited restocking of beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
No experience required
Job Location
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