Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $30.00
Benefits
Health Insurance
Job Description
Goldbergs Fine Foods is a reputable establishment known for serving fresh bagels and delicious food, catering to customers during breakfast and lunch hours. The establishment prides itself on delivering quality food and beverages to patrons in a warm and welcoming environment. Goldbergs Fine Foods has built a strong reputation for exceptional service, ensuring that every guest enjoys a memorable dining experience. The restaurant emphasizes fresh ingredients, friendly staff, and a menu that appeals to a diverse customer base, making it a preferred destination for those seeking satisfying meals and exceptional drinks.
The bartender role at Goldbergs Fine Foods ... Show More
The bartender role at Goldbergs Fine Foods ... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in bartending or related hospitality role
- Legal age to serve alcohol as per local laws
- Good physical stamina to stand for long periods
- Ability to handle multiple tasks efficiently
- Knowledge of health and safety standards
- Reliable and punctual
- Excellent communication skills
- Ability to maintain a clean work environment
Job Qualifications
- Experience as a bartender or in a similar role
- Knowledge of mixing alcoholic and non-alcoholic beverages
- Ability to maintain cleanliness and organization in a bar setting
- Strong interpersonal and communication skills
- Basic math skills for handling cash transactions
- Ability to comply with food and beverage regulations
- Customer service orientation
Job Duties
- Balancing cash receipts
- Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories
- Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment
- Organizing the bar area to streamline drink preparation and inventory
- Placing orders for liquor, beer, wine, and other supplies
- Slicing, pitting, and preparing fruit garnishes for drinks
- Planning bar menus
- Creating unique drinks
- Preparing and serving appetizers, snacks, or other food items for customers at the bar
- Complying with all food and beverage regulations
- Limiting customer problems by restricting alcohol intake and attempting to curtail inappropriate behaviour
- Checking identification to verify legal age requirements for all customers
- Satisfying patron requests in a timely manner
- Assessing customer preferences and making drink recommendations
- Collecting money for drinks served and providing change as needed
Job Qualifications
Experience
No experience required
Job Location
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