Bartender

Silver Spring, MD, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $26.00 - $57.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Restaurant Discounts

Employee assistance program

Paid vacation

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Accident protection

critical illness insurance

Domestic Partner Benefits

401(k)

Job Description

RPM Italian is an esteemed restaurant founded by Bill and Giuliana Rancic alongside RJ, Jerrod, and Molly Melman, known for its modern Italian cuisine delivered in an elegant yet urban setting. The restaurant has carved out a unique presence by blending sophisticated yet approachable flavors, with a menu featuring fresh, house-prepared pastas such as the signature Mama DePandi's Bucatini Pomodoro alongside expertly grilled dishes like whole wood-grilled Branzino. This culinary approach not only highlights the versatility of classic Italian dishes but also ensures an inviting dining experience for guests seeking quality and creativity. A vital part of the Lettuce Entertain... Show More

Job Requirements

High school diploma or equivalent
ability to stand and walk for an entire shift
able to move and lift up to 10 pounds frequently, up to 25 pounds regularly, and up to 50 pounds occasionally
ability to work various shifts including nights, weekends and holidays
effective communication skills in English
legal age to serve alcohol in the state of employment
able to follow safety and sanitation guidelines
ability to tolerate exposure to liquids frequently
must successfully complete alcohol awareness training

Job Qualifications

High school diploma or equivalent
previous bartending or relevant customer service experience preferred
strong communication skills
ability to multitask in a fast-paced environment
knowledge of beverage preparation and cocktail recipes
basic math skills for cash handling
ability to operate POS systems
understanding of alcohol safety and responsible service
friendly and professional demeanor
teamwork and collaboration skills

Job Duties

Prepare and serve beverages to guests according to recipes
stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies
available to work a variety of hours, days and shifts, including weekends
effectively service a full bar top, cocktail station, and dining room orders
safely and effectively transport food or beverages to a table of three in a single trip
ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids
safely and effectively use and operate all necessary tools and equipment, including knives and blenders

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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