Brechtel Hospitality

Bartender

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $2.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Meal allowance

Job Description

Our establishment is a vibrant and dynamic venue that prides itself on delivering exceptional dining and entertainment experiences that resonate with our brand promise. We are committed to creating a welcoming atmosphere where guests feel valued, comfortable, and relaxed, ensuring their visit is memorable and enjoyable. As a well-regarded bar and restaurant, we combine a passion for quality food and beverages with outstanding customer service to provide an environment that our patrons love to return to again and again.

We are currently seeking a dedicated and enthusiastic Bartender to join our team. This role is pivotal in crafting not ju... Show More

Job Requirements

  • Previous bartending experience required
  • Must speak English fluently
  • Able to write basic English
  • Necessary Alcohol and/or Food Handlers Card Certification
  • Good telephone speaking and listening ability

Job Qualifications

  • Previous bartending experience required
  • Excellent oral communication skills required
  • Positive interpersonal skills required
  • Must speak English fluently and be able to write in basic English
  • Necessary Alcohol and/or Food Handlers Card Certification
  • Good telephone speaking and listening ability

Job Duties

  • Prepare bar for service by setting decorations, glasses, placemats, menus, condiments, candles, napkins, service plates and utensils as necessary
  • Protect establishment and patrons by adhering to sanitation, safety and alcohol beverage control policies
  • Help patrons select food and beverages by presenting menu, offering cocktails, suggesting courses, explaining the chef's specialties, identifying appropriate wines, answering food and beverage preparation questions
  • Stay updated on current menu choices, specialties and menu deviations, knowing if the bar or kitchen staff is running out of any items, etc
  • Transmit orders to kitchen by recording patrons' choices, identifying patrons' special dietary needs and special requests and properly and effectively communicating them
  • Keep kitchen staff informed by noting timing of meal progression as necessary
  • Serve orders by picking up and delivering patrons' choices, deliver accompaniments and condiments from service bars prior to food or beverage presentation
  • Respond to additional patron requirements by inquiring of needs, observing dining process
  • Maintain bar and table setting by removing courses as completed, replenishing utensils, refilling water glasses, being alert to patron spills or other special needs
  • Properly open and pour wine at the bar and tableside
  • Conclude dining experience by acknowledging guest choice, inviting patrons to return
  • Obtain revenues by totaling charges, issuing bill, accepting payment, delivering bill and payment to host, returning change or credit card and signature slip to patrons
  • Contribute to team effort by accomplishing related results as needed
  • Provide welcoming phone greeting and following Guest ordering procedures
  • Convey menu information over the phone to Guests and give accurate estimate of delivery time
  • Perform basic cleaning tasks as needed or directed by supervisor
  • Fill in for absent staff as needed
  • Assist with special events as needed
  • Adhere to grooming and appearance standards consistently
  • Promptly address customer service issues and refer customers to management when necessary

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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