Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $2.13
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned casual dining restaurant chain specializing in Asian cuisine, with a focus on delivering an exceptional culinary experience through scratch kitchen preparations. Known for its vibrant atmosphere and high-quality dishes, P.F. Chang's combines innovative cooking methods with traditional Asian flavors to create a unique dining environment. The restaurant proudly emphasizes exceptional customer service and a team-oriented culture, striving to make every guest feel welcomed and valued. With numerous locations across the United States and beyond, P.F. Chang's is recognized for its commitment to excellence and employee development, offering various opportunities for career growth within the hospitality... Show More
Job Requirements
- Must meet state minimum age requirements for serving alcohol
- excellent customer service skills and etiquette
- ability to execute proper sanitation practices and safety procedures
- have a current food handler's card, or ability obtain, where applicable
- ability to multi-task in a fast-paced, team-work environment
- knowledge of proper sanitation and safety procedures
Job Qualifications
- Excellent customer service skills and etiquette
- ability to execute proper sanitation practices and safety procedures
- knowledge of proper sanitation and safety procedures
- ability to multi-task in a fast-paced, team-work environment
Job Duties
- Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
- make and execute P.F. Chang's alcoholic beverage recipes, including garnishes
- operate and cleans bar equipment and assist in inventories and restocking of alcoholic and non-alcoholic beverages
- understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
- partners with other hospitality service team to ensure the guests have everything they need
- ability to learn how to set and clear a table neatly and efficiently according to P.F. Chang's China Bistro specifications
- follow company procedures for responsible alcoholic service
Job Qualifications
Experience
No experience required
Job Location
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