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Olive Garden

Bartender

Job Overview

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Employment Type

Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401K Savings Plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian restaurant chain dedicated to delivering an authentic Italian dining experience with a warm, family-style atmosphere. Established as a leader in casual dining, Olive Garden prides itself on its commitment to quality, hospitality, and a welcoming environment where guests feel like family. With locations across the country, Olive Garden combines traditional Italian flavors with a modern touch, providing a menu that includes handcrafted beverages, signature dishes, and attentive service. The company fosters a culture of care, safety, and support, ensuring both guests and team members enjoy a healthy and positive dining experience.

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Job Requirements

  • High school diploma or equivalent
  • Prior experience in bartending or related role preferred
  • Ability to work flexible schedules including evenings and weekends
  • Strong communication and customer service skills
  • Ability to stand and perform manual tasks for extended periods
  • Willingness to learn and adapt to new procedures
  • Must adhere to safety and sanitation protocols

Job Qualifications

  • High school diploma or equivalent
  • Previous bartending experience preferred
  • Strong knowledge of beverage preparation and mixology
  • Excellent interpersonal and communication skills
  • Ability to work in a fast-paced environment
  • Basic math skills for handling transactions
  • Commitment to maintaining cleanliness and safety standards

Job Duties

  • Prepare alcoholic and non-alcoholic beverages according to recipes
  • Provide exceptional guest service with genuine hospitality
  • Maintain cleanliness and sanitization of bar areas and equipment
  • Follow health and safety guidelines rigorously
  • Engage with guests to ensure a positive dining experience
  • Assist in inventory management and restocking supplies
  • Participate in ongoing training and development programs

Job Qualifications

Experience

No experience required

Job Location

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