Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount
training and career opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with a rich history spanning over 50 years. Founded with the vision to create a unique connection to seafood and the coastal experience, Red Lobster has grown into a beloved dining destination with over 500 locations across numerous communities. The company prides itself on being more than just a place to eat; it is a place where new friends become familiar faces, and every seat is an extension of the founding passion to deliver memorable meals and moments. Red Lobster's commitment to quality seafood, exceptional service, and community involvement has made... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend reach stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Previous bartending or hospitality experience preferred
- Strong customer service and communication skills
- Ability to multitask and remain attentive in a fast-paced environment
- Knowledge of drink recipes and cocktail preparation
- Basic math skills for handling transactions
- High school diploma or equivalent
- Team player with attention to detail
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar including pour and glassware stations prior to opening and limited restocking beverages mixes garnishes as needed
- Suggestively selling drinks appetizers and desserts
- Making all drinks to standard using the recipe glassware and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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