Company Logo or Photo

Dave & Buster's, Inc.

Bartender

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $18.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Medical
Dental
Vision
401k
Free games

Job Description

Dave & Buster's is a unique and dynamic entertainment venue combining a full-service restaurant with an exciting arcade environment. Established as a leader in its industry, Dave & Buster's is known for providing a high-energy atmosphere where guests can enjoy delicious food, refreshing drinks, and a variety of games and attractions. This combination creates an ideal space for celebrating occasions or just having fun with friends and family. The company values its employees by offering flexible schedules that accommodate school or other job commitments, fostering a friendly and cooperative work environment, and providing an attractive benefits package that includes medical,... Show More

Job Requirements

  • must be at least 18 years of age
  • work days, nights, andor weekends as required
  • work in environments with both hot and cold temperatures such as freezers and around cooking equipment
  • work in noisy, fast paced environment with distracting conditions
  • read and write handwritten notes
  • lift and carry up to 30 pounds
  • move about facility and stand for long periods of time
  • walk or stand 100% of shift
  • reach, bend, stoop, mop, sweep and wipe frequently

Job Qualifications

  • restaurant andor bar experience preferred but not required
  • be skilled in effectively communicating with guests in order to generate enthusiasm about the D B experience
  • be able to read and communicate in English
  • dressed in proper dress code requirements, looking neat, clean and professional at all times
  • must be friendly and able to smile frequently

Job Duties

  • deliver an unparalleled guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun
  • keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance
  • create a warm, fun atmosphere for guests and team members
  • adhere to companys sanitation procedures
  • maintain responsibility for personal bank and ensure all financial transactions are accurate by operating credit card machines correctly, calculating and returning appropriate change, and maintaining adequate cash and coin for making change
  • follow alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests
  • assess guest demeanor and identify when behavior should be called to the attention of a manager
  • follow all bar recipes to deliver a consistent product, control costs, and maximize guest satisfaction
  • keep station clean, set up and take down station tables appropriately
  • greet newly seated guests in a friendly and timely manner
  • accurately take guests food and drink orders
  • maintain a thorough understanding of all menu items and answer questions regarding food and drink items and their preparation
  • enter orders into Micros quickly and in proper sequence, using appropriate modifications and charges
  • be responsible for all sales on personal Micros keys and completing station side work at the beginning and end of shifts
  • demonstrate ability to operate Micros, make changes, accurately conduct credit card transactions, and account of all monies at the end of each shift
  • ensure food is properly garnished and deliver trays to designated bar areas as well as other sections in the restaurant as needed
  • work quickly and efficiently adhering to full hands in, full hands out philosophy
  • participate in all incentives and contests to drive sales and promote the brand
  • complete bar inventories and daily requisition sheets as requested and required
  • complete opening and closing duties in a timely manner
  • assist in party setup and breakdown
  • assist other team members as needed or as business dictates
  • buss and reset tables as needed
  • ensure ongoing guest satisfaction by checking back after delivery of food, maintaining drink levels, removing clutter, prebussing as necessary, and responding to guest needs in a timely manner
  • maintain a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate and help keep high morale, productivity and efficiency effectiveness
  • listen to hear guests orders and needs, and communicate with guests verbally and with other team members verbally via Micros system
  • be friendly and able to smile frequently

Job Qualifications

Experience

No experience required

Job Location

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