Bartender

Richardson, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Salary

Rate:

Range $24,000.00 - $48,000.00

Work Schedule

Flexible

Day Shifts

Benefits

employee discount

Flexible Schedule

Health Insurance

Paid training

Job Description

Vandelay Hospitality Group is a renowned hospitality company specializing in upscale dining experiences across various restaurant concepts. Known for its commitment to excellence and creating memorable guest experiences, Vandelay Hospitality Group operates a series of high-end dining establishments that emphasize quality service, exceptional food, and a welcoming atmosphere. The company values professionalism, team collaboration, and a culture that fosters growth and development among its staff members. By consistently exceeding guest expectations, Vandelay Hospitality Group has established itself as a leader in the hospitality industry, attracting discerning diners and talented hospitality professionals alike.

The role of Bartender at Vandelay Hospita... Show More

Job Requirements

Certified for food and alcohol service as is required by State and Local Agencies
Be able to safely lift and easily maneuver plates, cases of water, chairs, linen and dining room tables
Lift up to 50 pounds
Must be available to work 1-2 day shifts per week
Must be available to work 2-3 evening shifts per week
Full-time or part time

Job Qualifications

1+ years of bartending experience in an upscale or fine-dining high volume establishment
Positive attitude, a sense of responsibility and ownership of the position
Knowledge and passion for wine, beer, and craft cocktails
Understanding of classic food, wine service, pairings and service ware
Detail-oriented with strong communication skills
Team-oriented with a strong sense of punctuality and reliability
Demonstrate a sense of urgency and strong work ethic to keep up with high volume
Ability to navigate a fast-paced environment while being respectful, professional, and genuine attitude towards guests and colleagues
Fluent in both written and spoken English

Job Duties

Maintain a high level of hospitality and professionalism with each team member and guest
Develop and retain a complete knowledge of all food, beverage and dietary restrictions to answer guest questions
Ensure all steps of service are followed
Offer recommendations, take orders and develop relationships with guests to deliver personal and notable experiences
Ensure all orders in and out of the kitchen are accurate, on time and of standard to guest expectations
Execute opening and closing procedures associated with the assigned station
Work seamlessly and communicate with Sommeliers, Managers, and Servers
Assist to ensure guests have a valuable overall experience
Handle disputes and/or complaints with the utmost respect, professionalism and hospitality and go above and beyond to always accommodate special requests
Attend Food, Wine and Team training opportunities
Ensure proper alcohol service as is required by State and Local Alcohol Agencies

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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