Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant specializing in authentic Italian cuisine, recognized for its warm hospitality and commitment to high-quality food and service. With a widespread presence across various locations, Olive Garden offers guests a welcoming atmosphere where they can enjoy handcrafted beverages and classic Italian dishes. The company prides itself on maintaining high health and safety standards to protect both team members and guests, ensuring a clean and safe dining environment. Olive Garden is celebrated for its inclusive culture, viewing its employees as family members and offering numerous benefits, growth opportunities, and supportive management. This approach has... Show More
Job Requirements
- Minimum age of 18 years to serve alcohol
- Ability to work flexible schedules including evenings, weekends, and holidays
- Compliance with local and state liquor laws
- Ability to communicate effectively with guests and team members
- Physical stamina to perform bartending tasks
- Commitment to maintaining health and safety standards
- Willingness to participate in ongoing training and development programs
Job Qualifications
- High school diploma or equivalent preferred
- Previous bartending or beverage service experience is advantageous but not required
- Strong customer service and communication skills
- Ability to work in a fast-paced environment
- Basic knowledge of alcoholic and non-alcoholic beverages
- Ability to stand for extended periods
- Team-oriented with a positive attitude
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages according to company recipes and standards
- Deliver genuine hospitality and exceptional guest service to enhance the dining experience
- Ensure all guest and team member touch points are regularly sanitized and disinfected
- Maintain cleanliness and organization of the bar area
- Accurately handle cash and process payments
- Monitor inventory levels and communicate needs to management
- Adhere to all health and safety regulations and company policies
Job Qualifications
Experience
No experience required
Job Location
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