Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance
Job Description
Amavida is an acclaimed, award-winning senior living community nestled on 32 serene acres adjacent to the expansive 279-acre regional Lakes Park in Fort Myers, Florida. This resort-style community offers a blend of comfort, elegance, and peace of mind, designed specifically to serve the diverse needs of seniors. Residents have the choice of maintenance-free villas, apartments, and suites, each designed to promote ease of living and independence. The community boasts exceptional amenities including multiple pools, varied dining options with restaurants and outdoor dining areas, lounges, and extensive recreational facilities such as pickleball and tennis courts. Additionally, Amavida provides enriching opportunities through... Show More
Job Requirements
- Must be at least 21 years of age
- Experience in food service work
- Ability to understand and follow instructions and communicate effectively
- Must have open availability including evenings and weekends
- Ability to work cooperatively with residents, guests, visitors, families, supervisor and peers
- Experience bartending in a hotel, restaurant or club with fine dining experience preferred
- Experience working with seniors preferred
Job Qualifications
- Experience in food service work
- Experience in working with seniors preferred
- Ability to understand and follow instructions and communicate effectively
- Experience bartending in a hotel, restaurant or club with fine dining experience preferred
- Ability to work in close cooperation with residents, guests, visitors, families, supervisor and peers
- Requires courtesy, tact and graciousness
- Must be at least 21 years of age
Job Duties
- Always exemplify community standards of cleanliness, sanitation, and organization
- Serve customers using proper serving etiquette and promote an inviting dining atmosphere
- Take orders, provide service and requested items both graciously and courteously
- Answer pertinent questions about menu and drink items
- Clear all tableware from tables and bar after service
- Clean all glassware and dishes, including ashtrays, and distribute
- Stock, restock and rotate supplies
- Prepare garnishes for bar use
- Prepare snack trays
- Maintain all documents necessary to accurately account for resident and guest charges
- Assist supervisor with inventory of supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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