Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
hotel discounts
Paid Time Off
Sick Time
Employee assistance program
professional growth
Competitive wages
Job Description
The DoubleTree by Hilton Greensboro Airport, located in Greensboro, North Carolina, is a distinguished hotel that prides itself on delivering exceptional guest experiences in a vibrant and welcoming atmosphere. As part of the globally recognized Hilton brand, The DoubleTree offers employees a dynamic and professional environment with numerous opportunities for career development and personal growth. The hotel boasts a prime location near the Piedmont Triad International Airport, making it an ideal destination for both business and leisure travelers. With its commitment to high-quality service and guest satisfaction, the hotel provides a supportive workplace culture that emphasizes teamwork and excellence. The... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in food service is advantageous
- demonstrated experience with a strong focus on guest satisfaction
- exceptional ability to manage time effectively and stay organized in a fast-paced environment
- excellent skills for engaging with guests and collaborating with team members seamlessly
- applicants must be able to work weekends and holidays
Job Qualifications
- high school diploma or equivalent
- prior experience in food service is advantageous
- demonstrated experience with a strong focus on guest satisfaction
- exceptional ability to manage time effectively and stay organized in a fast-paced environment
- excellent skills for engaging with guests and collaborating with team members seamlessly
Job Duties
- mix and serve alcoholic and non-alcoholic drinks following recipes and customer requests
- check customer identification to verify legal drinking age
- maintain knowledge of drink menus, ingredients, and pairings
- suggest drinks based on customer preferences
- greet customers and take orders efficiently
- engage with guests to create a welcoming atmosphere
- handle complaints or concerns professionally
- monitor customer alcohol consumption and intervene when necessary
- process payments via cash, credit card, or POS system
- manage tabs and ensure accurate billing
- restock bar supplies, including liquor, mixers, garnishes, and glassware
- keep track of inventory levels and report shortages
- clean and sanitize bar equipment, utensils, and glassware
- ensure the bar area is organized and tidy
- dispose of trash and follow health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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