
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $17.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain that specializes in authentic Italian cuisine and is known for its warm, family-friendly atmosphere. As part of a global restaurant group, Olive Garden emphasizes high standards of hospitality, quality food, and customer satisfaction. Offering a welcoming environment for guests and a supportive workplace for staff, Olive Garden has built a reputation for excellent service and tradition. The company is committed to employee growth and development, providing ongoing training and opportunities to advance in management roles. The pay for this bartender position is variable by location and includes additional earnings through tips,... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in hospitality or bartending preferred
- ability to work flexible schedules including evenings and weekends
- excellent customer service skills
- ability to stand and move for extended periods
- basic mathematics skills for order and cash handling
- commitment to cleanliness and safety protocols
Job Qualifications
- High school diploma or equivalent
- previous bartending experience preferred
- knowledge of classic and modern drink recipes
- strong communication and interpersonal skills
- ability to multitask in a fast-paced environment
- commitment to maintaining high standards of safety and sanitation
- friendly and outgoing personality
Job Duties
- Master alcoholic and non-alcoholic beverage recipes to ensure authentic quality
- deliver genuine hospitality and exceptional guest service
- maintain cleanliness and sanitation of guest and team member touchpoints
- prepare handcrafted beverages following restaurant standards
- manage multiple guest orders efficiently
- maintain a safe working environment by following safety and health regulations
- engage with guests to enhance their dining experience
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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