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Red Lobster

Bartender

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $18.00
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Work Schedule

Flexible
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Benefits

Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
Retirement Plan

Job Description

Red Lobster is a well-established seafood restaurant chain known for its commitment to offering guests a special connection to the ocean and a memorable dining experience. It originated from a family-owned restaurant with a passionate vision to bring the essence of seafood and coastal cuisine to customers. Over the past fifty years, Red Lobster has grown into a network of more than 500 restaurants, each emphasizing hospitality, exceptional food, and creating moments that turn new guests into familiar faces. Red Lobster takes pride in being more than just a place to eat; it is a community where both employees and... Show More

Job Requirements

  • Must meet minimum age requirement and be authorized to work in the United States
  • ability to bend, reach, crouch, and safely lift up to 30 pounds
  • capacity to stand for shifts of 8 to 12 hours
  • ability to work in a team with attention to detail and multitasking skills

Job Qualifications

  • High school diploma or equivalent
  • previous experience as a bartender preferred
  • strong customer service skills
  • ability to work in a fast-paced environment
  • excellent communication skills
  • team player with attention to detail
  • knowledge of bar preparation and safe food handling

Job Duties

  • Welcome customers and greet them with a smile when seated
  • prepare the bar including pour stations and glassware before opening and replenish limited drinks, mixes, and garnishes as needed
  • suggest sales of drinks, appetizers, and desserts
  • prepare all drinks according to standard using recipe, glassware, and garnish
  • take food and beverage orders accurately and enter them correctly into the POS system
  • ensure customers are well attended, offer drink refills and remove any unused items
  • deliver and settle the bill promptly, thank customers, and invite them to return
  • follow all food safety regulations

Job Location

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