Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $17.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Job Description
Red Lobster is a renowned seafood restaurant chain with over fifty years of history, established from a single family-owned restaurant focused on delivering a unique seafood experience and connection to the coast. With more than 500 locations across diverse communities, Red Lobster has grown into a well-respected dining destination that not only offers exceptional seafood meals but also values community engagement and fostering long-term relationships with guests and employees alike. The company prides itself on being more than a place to eat; it is a welcoming environment where new friendships are forged and familiar faces are celebrated. This organization is... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Previous bartending or beverage service experience preferred
- Strong communication and customer service skills
- Ability to work in a fast-paced environment
- Attention to detail and multitasking ability
- Basic knowledge of cocktails and drink recipes
- Team player
- High school diploma or equivalent
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard, using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
No experience required
Job Location
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