Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
On-call
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a prominent foodservice provider operating over 1,000 cafes across the United States. They serve a diverse client base that includes corporations, universities, museums, and several public restaurants. Renowned for their commitment to socially and environmentally responsible sourcing, Bon Appetit leads the industry in offering sustainable seafood and cage-free eggs while preparing meals made from scratch using fresh, local ingredients. The company focuses on creating meaningful careers and promoting diversity, inclusion, and growth opportunities for their employees. Bon Appetit is part of Compass Group, a global leader in foodservice management known for treating all employees fairly... Show More
Job Requirements
- Must have bar and/or bartender service experience
- Ability to follow state and corporate liquor regulations
- Must be at least 18 years old
- Ability to work on call schedule
- Must have legal authorization to work in the United States
- Ability to handle cash transactions
Job Qualifications
- High school diploma or equivalent preferred
- Previous bar or bartender service experience required
- Knowledge of state and federal liquor laws
- Excellent customer service skills
- Ability to work flexible hours
- Strong communication skills
- Ability to handle cash and operate point of sale systems
Job Duties
- Adhere to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Set up assigned bars
- requisition and stock all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Maintain stock, prepare, cure and store all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Greet guests in a courteous, friendly manner
- Take and/or process orders for drinks
- mix, garnish and present drinks using standard ingredient recipes
- practice prudent portion control
- Check guests at the bar for proper identification
- Detect and act upon guest inebriation as trained
- demonstrate knowledge of liquor laws
- Receive cash from guests, make change, verify validity of charges, record charges and ensure vouchers are properly executed
- Lock up and store all beverage product, food, equipment items, deposits and cash drops
- secure bank
- Perform general cleaning tasks to adhere to health and safety standards
- keep work area clean and organized
- Arrange bottles and glasses to maintain an attractive display in the bar area
- Wash and sterilize stemware
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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